Upside-Down Cornbread

Name: Upside-Down Cornbread
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onions; 1/3 c. chopped green peppers; 2 Tbsp. flour; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 4 oz. Cheddar cheese, in 1/2-inch cubes; 1/2 c. sliced pitted ripe olives; 2 (8 1/2 oz.) pkg. corn muffin mix

11 ingredients

7 steps

Ingredients

1 lb. bulk pork sausage
1 c. chopped onions
1/3 c. chopped green peppers
2 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
4 oz. Cheddar cheese, in 1/2-inch cubes
1/2 c. sliced pitted ripe olives
2 (8 1/2 oz.) pkg. corn muffin mix

Directions

1

Preheat oven to 400°.
2

Cook sausage, onions and peppers in skillet until sausage is brown and crumbly. Stir in flour.
3

Mix in next 4 ingredients.
4

Remove from heat. Stir in cheese and olives. Spread in a 9-inch square pan.
5

Prepare muffin mix according to package. Spread over sausage. Bake 30 to 35 minutes.
6

Loosen edges.
7

Invert onto plate. Serve immediately.