Upside-Down Date Pudding

Name: Upside-Down Date Pudding
Ingredients: 1 c. chopped dates; 1 c. boiling water; 1/2 c. granulated sugar; 1/2 c. firmly packed brown sugar; 1 egg; 2 Tbsp. butter or margarine, softened; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 c. chopped walnuts or pecans; 1 1/2 c. firmly packed brown sugar; 1 1/2 c. boiling water; 1 Tbsp. butter

13 ingredients

1 steps

Ingredients

1 c. chopped dates
1 c. boiling water
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
1 egg
2 Tbsp. butter or margarine, softened
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. chopped walnuts or pecans
1 1/2 c. firmly packed brown sugar
1 1/2 c. boiling water
1 Tbsp. butter

Directions

1

["Blend dates with 1 cup boiling water.", "Let cool.", "Blend together the granulated sugar, 1/2 cup brown sugar, egg and 2 tablespoons soft butter.", "To the sugar mixture, add flour, salt, soda and baking powder.", "Stir in nuts.", "Add cooled date mixture. Pour into a 13 x 9-inch baking dish.", "Combine 1 1/2 cups brown sugar, 1 1/2 cups boiling water and 1 tablespoon of butter.", "Pour on top of mixture in baking dish. (It will go to the bottom during baking, making the \"gooey\"" bottom.)""]"