Alabama Dip
6 ingredients
3 steps
Ingredients
- 2 lb. Velveeta cheese
- 1 lb. hot sausage
- 1 lb. hamburger
- 1 can diced Ro-Tel tomatoes
- 1 can picante sauce
- 1 can cream of mushroom soup
Directions
-
1Brown and drain meat; add rest to crock-pot.
-
2Add meat after the cheese has melted and the rest of the ingredients have been blended.
-
3Serve with nacho chips.
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