Upside-Down Hamburger Pie

Name: Upside-Down Hamburger Pie
Ingredients: 1/2 lb. ground beef; 1 Tbsp. oil; 1 onion, chopped; 3/4 c. chopped celery; 1/4 c. chopped green pepper; 1 (8 oz.) can Hunt's tomato sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper; 1 c. Bisquick; 1 Tbsp. chopped parsley; 1/2 tsp. celery seed

12 ingredients

7 steps

Ingredients

1/2 lb. ground beef
1 Tbsp. oil
1 onion, chopped
3/4 c. chopped celery
1/4 c. chopped green pepper
1 (8 oz.) can Hunt's tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1 c. Bisquick
1 Tbsp. chopped parsley
1/2 tsp. celery seed

Directions

1

Heat oven to 450°.
2

Brown meat in oil; drain.
3

Add onion, celery and green pepper; cook over medium heat for 5 minutes. Stir in tomato sauce, salt, pepper and Worcestershire.
4

Make biscuit dough (add parsley and celery seed to flour if desired). Roll; make into biscuits or 1 eight-inch circle.
5

Place on hot meat.
6

Bake 15 minutes.
7

Remove from oven; let stand 5 minutes. Invert over hot serving plate.