Upside-Down Macadamia Nut Cake
4 ingredients
5 steps
Ingredients
- 1 pkg. white cake mix
- 1/2 c. margarine, melted
- 1 large can crushed pineapple, undrained
- crushed Macadamia nuts
Directions
-
1In a 9 x 13-inch oblong baking dish, pour in pineapple with juice. Spread evenly.
-
2Pour cake mix over pineapple.
-
3Sprinkle margarine as evenly as possible over mix.
-
4Bake according to cake mix instructions.
-
5Halfway through baking, sprinkle nuts over cake. Best served warm with vanilla ice cream.
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