Upside-Down Macadamia Nut Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 1/2 c. margarine, melted
  • 1 large can crushed pineapple, undrained
  • crushed Macadamia nuts

Directions

  1. 1
    In a 9 x 13-inch oblong baking dish, pour in pineapple with juice. Spread evenly.
  2. 2
    Pour cake mix over pineapple.
  3. 3
    Sprinkle margarine as evenly as possible over mix.
  4. 4
    Bake according to cake mix instructions.
  5. 5
    Halfway through baking, sprinkle nuts over cake. Best served warm with vanilla ice cream.

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