Upside Down Pancakes

Name: Upside Down Pancakes
Ingredients: 3/4 lb. Canadian bacon, sliced; 1 c. maple syrup; 2 eggs; 1 1/2 c. all-purpose flour; 1 1/2 c. milk; 1/4 c. melted butter; 1 Tbsp. + 1 1/2 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1 (15 oz.) can chunky applesauce

10 ingredients

6 steps

Ingredients

3/4 lb. Canadian bacon, sliced
1 c. maple syrup
2 eggs
1 1/2 c. all-purpose flour
1 1/2 c. milk
1/4 c. melted butter
1 Tbsp. + 1 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 (15 oz.) can chunky applesauce

Directions

1

Arrange bacon slightly overlapping in a 13 x 9-inch ungreased pan.
2

Pour syrup over bacon.
3

Beat eggs in 1-quart bowl until foamy; beat in remaining ingredients, except applesauce, until smooth.
4

Pour over bacon and syrup.
5

Bake uncovered in a 400° oven for 20 to 25 minutes.
6

Meanwhile, heat applesauce to just warm. Cut pancakes into 8 pieces and top each with applesauce.