Crunch Clusters

3 ingredients
4 steps

Ingredients

  • 1/2 c. peanut butter
  • 11 1/2 oz. pkg. milk chocolate baking pieces
  • 2 c. dry roasted peanuts, chopped

Directions

  1. 1
    Melt chocolate pieces and peanut butter in top of double boiler over hot water.
  2. 2
    Stir in peanuts.
  3. 3
    Drop by teaspoonfuls into 2-inch foil baking cups or onto foil or waxed paper.
  4. 4
    Chill and store clusters in refrigerator.

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