Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (15 1/2 oz.) jar pizza sauce; 1/2 tsp. garlic salt; 1/4 to 1/2 tsp. oregano; 2 eggs; 1 c. milk; 8 oz. Mozzarella cheese; 1 Tbsp. oil; 1/2 tsp. salt; 1 c. flour; Parmesan cheese

12 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (15 1/2 oz.) jar pizza sauce
1/2 tsp. garlic salt
1/4 to 1/2 tsp. oregano
2 eggs
1 c. milk
8 oz. Mozzarella cheese
1 Tbsp. oil
1/2 tsp. salt
1 c. flour
Parmesan cheese

Directions

1

Brown ground beef with chopped onion.
2

Pour off fat.
3

Blend pizza sauce, garlic salt and oregano with the browned ground beef. Put mixture in a greased 9 x 12-inch pan (or a jelly roll pan). Sprinkle with grated Mozzarella cheese.
4

In a small bowl mix the eggs, milk, oil, salt and flour.
5

Pour mixture over the meat and sprinkle with Parmesan cheese.
6

Bake in a 350° oven for 35 to 40 minutes.
7

Makes 8 to 10 servings.
8

Mushrooms, bell peppers, sausage or Canadian bacon may be added with the Mozzarella cheese.