Upside-Down Pizza

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (14 oz.) jar Ragu Pizza Quick sauce
  • 3/4 c. Bisquick mix
  • 1 1/2 c. milk
  • 2 eggs
  • 2 c. shredded Mozzarella cheese
  • 1 c. mushroom pieces (optional)

Directions

  1. 1
    Brown ground beef and onion over medium heat.
  2. 2
    Drain off fat, then spoon into an 8-inch square baking dish.
  3. 3
    Top with pizza sauce, mushrooms and cheese. Combine Bisquick mix, milk and eggs; beat until smooth.
  4. 4
    Pour mixture over casserole, covering evenly. Bake at 400° for 30 to 35 minutes.
  5. 5
    Let set a few minutes before serving.
  6. 6
    To serve, cut in squares and turn pieces upside-down on plate.

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