Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (14 oz.) jar Ragu Pizza Quick sauce; 3/4 c. Bisquick mix; 1 1/2 c. milk; 2 eggs; 2 c. shredded Mozzarella cheese; 1 c. mushroom pieces (optional)

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (14 oz.) jar Ragu Pizza Quick sauce
3/4 c. Bisquick mix
1 1/2 c. milk
2 eggs
2 c. shredded Mozzarella cheese
1 c. mushroom pieces (optional)

Directions

1

Brown ground beef and onion over medium heat.
2

Drain off fat, then spoon into an 8-inch square baking dish.
3

Top with pizza sauce, mushrooms and cheese. Combine Bisquick mix, milk and eggs; beat until smooth.
4

Pour mixture over casserole, covering evenly. Bake at 400° for 30 to 35 minutes.
5

Let set a few minutes before serving.
6

To serve, cut in squares and turn pieces upside-down on plate.