Marinated Veggies

9 ingredients
4 steps

Ingredients

  • 1 can tiny peas
  • 1 can Shoe Peg white corn
  • 1 can French-style green beans
  • 1 c. diced onions
  • 1 green pepper, diced
  • 1 jar pimentos
  • 1 c. brown vinegar
  • 1/3 c. oil
  • 1 c. sugar

Directions

  1. 1
    Drain cans of vegetables.
  2. 2
    Combine vinegar, oil and sugar. Bring to a boil.
  3. 3
    Pour over veggies.
  4. 4
    Refrigerate until ready to serve.

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