Uuudon Things Are Gonna Get Easier Noodle Soup
9 ingredients
8 steps
Ingredients
- 20 (1 in.) chicken meatballs (I used chicken teriyaki and mine were pre-cooked, but not frozen)
- 3 carrots, coined
- 8 cup chicken stock (I prefer organic)
- 2 tbsp ginger paste
- 1 large onion, sliced into rings
- 1 stalk lemongrass, thinly sliced (optional)
- 1/2 cup soy sauce (I like Aloha brand)
- 4 head baby bok choy, cleaned and chopped
- 1 packages Japanese udon noodles, cooked separately
Directions
-
1Bring it all to a slow boil and then keep at a simmer for as long as you like.
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2The flavors melt together the longer you simmer, which is amazing.
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3(noodles separate)
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4Make your udon noodles according to package directions.
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5Serve this by putting your udon noodles in the bowl first, ladle in your very tasty soup and share with friends and family.
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6Or eat it all.
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7Who am I to judge?
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8A dash of fish sauce and squeeze of sriracha never hurt either.
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