Stuffed Zucchini Squash

8 ingredients
5 steps

Ingredients

  • 6 medium zucchini
  • 3 c. soft bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 1 small chopped onion
  • 3 tsp. salt
  • dash of pepper
  • 2 eggs, beaten
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Wash zucchini, cut off ends, don't pare.
  2. 2
    Cook in boiling, salted water 5 minutes.
  3. 3
    Halve lengthwise, remove pulp with spoon; combine with bread crumbs, cheese, onion, salt and pepper and eggs.
  4. 4
    Fill zucchini shells, dot with butter and sprinkle with more cheese.
  5. 5
    Bake in moderate oven (350°) for 30 minutes.

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