V-8 Beef Stew

11 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. beef stew
  • 1 large onion
  • 1 c. diced celery
  • 1 small bunch carrots, sliced
  • 16 oz. frozen peas
  • 8 to 10 potatoes
  • 2 small cans V-8 juice (12 oz.)
  • 1 box homestyle gravy (Pillsbury)
  • salt and pepper to taste
  • 2 Tbsp. Worcestershire sauce
  • dash of garlic powder

Directions

  1. 1
    Brown onion and meat.
  2. 2
    Add all remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Cook in crock-pot for 4 hours.

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