Fresh Apple Cake

8 ingredients
8 steps

Ingredients

  • 3 c. self-rising flour, sifted
  • 2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 3/4 c. salad oil
  • 3 eggs
  • 4 c. chopped apples
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 10-inch tube pan. Sift flour, cinnamon and sugar together.
  3. 3
    Add oil and eggs.
  4. 4
    Beat thoroughly for 4 minutes on medium speed or 300 strokes by hand (almost too thick for mixer).
  5. 5
    Fold in apples, nuts and vanilla. Pour in pan.
  6. 6
    Bake 1 hour or until springs back when pushed down (maybe more).
  7. 7
    Can be covered with 2 packages of butterscotch morsels.
  8. 8
    Let them bake on top of cake, or make glaze.

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