Vacation Hummus

Ingredients

• Hummus
• 2 cups cooked chickpeas, either homemade or a 15 1/2-ounce can
• 1 clove of garlic, peeled and crushed
• 2 tablespoons tahini or almond butter
• 1/2 teaspoon toasted sesame oil
• 2-3 tablespoons freshly squeezed lemon juice
• 3-4 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 3-4 tablespoons (or more) warm water
• Cilantro Salsa
• 1 bunch fresh cilantro leaves (stems removed), about 1 packed cup
• 1/2-1 teaspoons kosher salt
• 1/2 teaspoon aleppo pepper flakes
• 1-2 teaspoons freshly squeezed lemon juice
• 2-3 tablespoons olive oil
• cayenne pepper to taste