Vada Pav

Ingredients

• Green Chutney
• 2 1//2 cups cilantro leaves, tightly packed
• 1/2 cup mint leaves, tightly packed
• 2 serrano chilis
• pinch of salt
• 1 tsp lemon juice
• Red Chutney
• 1 cup dried unsweetened coconut
• 10 cloves garlic
• 2 TBSP red chili powder
• 2 tsp vegatable oil
• Pinch of salt
• Batter
• 1 cup garam masala flour
• 1/2 tsp tumuric
• 1/2 tsp red chili powder
• Pinch of salt
• Potato mixture
• 2 lbs yukon gold potatoes (about 5)
• 1 quart plus 2 tsp vegetable oil
• 1 1/2 tsp black mustard seeds
• 6 curry leaves, torn
• 2 tsp pureed garlic
• 1 tsp pureed ginger
• 1 serrano chili, seeded and chopped
• 1 tsp salt
• 1 TBSP finely chopped cilantro
• 8 seedless hamburger buns