Valentine Cupcakes

4 ingredients
5 steps

Ingredients

  • 1 white cake mix pkt, 14.5 oz.
  • 1 can frosting White or pink ready to spread
  • candies Red cinnamon
  • chocolate candy bars

Directions

  1. 1
    Place bake cups in muffin pans; set aside. Preheat oven to 350 F.
  2. 2
    Prepare cake mix following package directions for cupcakes.
  3. 3
    Fill bake cups 2/3 full with cake batter.
  4. 4
    Bake 18-23 minutes, following package directions. Cool.
  5. 5
    Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30%% power, 15 to 30 seconds.)

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