Valentine Cupcakes
4 ingredients
5 steps
Ingredients
- 1 white cake mix pkt, 14.5 oz.
- 1 can frosting White or pink ready to spread
- candies Red cinnamon
- chocolate candy bars
Directions
-
1Place bake cups in muffin pans; set aside. Preheat oven to 350 F.
-
2Prepare cake mix following package directions for cupcakes.
-
3Fill bake cups 2/3 full with cake batter.
-
4Bake 18-23 minutes, following package directions. Cool.
-
5Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30%% power, 15 to 30 seconds.)
Products Matching These Ingredients
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
White granulated sugar
E
Pink salmon
A NOVA 3
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Pink salmon
Trader Joe's
A
Frosting
Pillsbury
NOVA 4
Rich & Creamy Chocolate Fudge Frosting
Kroger
E NOVA 4
Rich & Creamy Vanilla Frosting
Kroger
E NOVA 4
dressing pkt
Walden Farms
D NOVA 4
More Recipes to Try
Cajun Sausage Jambalaya
11 ingredients
Balsamic Glaze
3 ingredients
Fruity Tropical Dip
6 ingredients
Pork And Pepperoni Pizza Burgers
7 ingredients
Cuban-Style Pork Burgers
12 ingredients
Pears And Chocolate
4 ingredients
Pear And Hazelnut Chocolates
4 ingredients
Chocolate-Pear Cupcakes
8 ingredients
Chef’S Fagiolina Beans
7 ingredients
Cupcakes With Coconut And Nutella
10 ingredients
Chocolate Pudding With Marjoram Flowers
7 ingredients
Chocolate And Pear Casserole
10 ingredients