Taco Salad

Ingredients

• 2 qt. romaine or iceberg lettuce, washed, dried and broken up
• 1 c. diced green pepper
• 1/2 medium cucumber, sliced
• 1 medium tomato, sliced into thin wedges, or 15 cherry tomatoes, halved
• 1/2 c. diced sweet red onion
• 1/2 ripe avocado, peeled, seeded and cut into small chunks
• 1/2 c. cilantro, chopped (optional)
• 1 (4 oz.) can sliced black olives, drained (optional)
• 2/3 c. salsa plus additional (for topping)
• 1/2 c. Ranch dressing
• 1 batch Chicken or Beef Taco Filling
• 1 c. shredded Cheddar or Monterey Jack cheese
• sour cream