Vanilla Bean Sauce

7 ingredients
1 steps

Ingredients

  • 1 -2 shallot, minced
  • 1 vanilla bean, split
  • 1/4 cup butter
  • 1 cup white wine, very light such as pinot grigio
  • 1/2 cup heavy cream
  • salt and pepper
  • 1 pinch sugar

Directions

  1. 1
    Saute shallots, add wine, and peeled vanilla bean. Boil down slowly (about 2 hours); stir occasionally. Add cream simmer down. Add salt, pepper and sugar. Serve warm over cooked lobster.

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