Vanilla Butter Cake

Name: Vanilla Butter Cake
Ingredients: 1 cup unsalted butter, softened; 2 cups sugar; 4 large eggs, at room temperature; 1 tablespoon white vinegar; almost 1 cup milk, at room temperature; 1 teaspoon vanilla; 2 3/4 cups unbleached all-purpose flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt (cut back if you use salted butter!)

9 ingredients

1 steps

Ingredients

1 cup unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 tablespoon white vinegar
almost 1 cup milk, at room temperature
1 teaspoon vanilla
2 3/4 cups unbleached all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt (cut back if you use salted butter!)

Directions

1

["Preheat oven to 350 degrees.", "Add one Tablespoon vinegar to a one cup measuring cup and fill with milk to measure one cup (that explains the almost one cup milk!).", "Grease and flour pans (9X13, 3=8\"