Vanilla Caramel Corn

Name: Vanilla Caramel Corn
Ingredients: 3 packages (3.3 ounces each) butter-flavored microwave popcorn; 1-1/3 cups packed brown sugar; 1/2 cup light corn syrup; 2/3 cup sweetened condensed milk; 1/2 cup butter, cubed; 1 teaspoon vanilla extract

6 ingredients

4 steps

Ingredients

3 packages (3.3 ounces each) butter-flavored microwave popcorn
1-1/3 cups packed brown sugar
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Directions

1

Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels.
2

In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil.
3

Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans.
4

Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.