Vanilla Chantilly Cream

4 ingredients
2 steps

Ingredients

  • 1/2 vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
  2. 2
    Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.

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