Vanilla Cherry Brownies

Name: Vanilla Cherry Brownies
Ingredients: 1/2 c. chopped maraschino cherries, well drained; 1/3 c. butter, softened; 3/4 c. sugar; 2 eggs; 2 Tbsp. light corn syrup; 1 Tbsp. Kirsch liqueur; 2/3 c. all-purpose flour; 1/3 c. unsweetened cocoa; 1/4 tsp. baking powder; 1/3 c. slivered almonds; 1 c. vanilla-milk-flavored chips; Vanilla Chip Drizzle

12 ingredients

10 steps

Ingredients

1/2 c. chopped maraschino cherries, well drained
1/3 c. butter, softened
3/4 c. sugar
2 eggs
2 Tbsp. light corn syrup
1 Tbsp. Kirsch liqueur
2/3 c. all-purpose flour
1/3 c. unsweetened cocoa
1/4 tsp. baking powder
1/3 c. slivered almonds
1 c. vanilla-milk-flavored chips
Vanilla Chip Drizzle

Directions

1

Heat oven to 350°.
2

Line a 9-inch square baking pan with foil. Grease and flour.
3

Blot cherries between layers of paper towels. In a small mixer bowl beat butter, sugar, eggs, corn syrup and Kirsch until blended.
4

Add flour, cocoa and baking powder.
5

Blend until combined.
6

Stir in chopped cherries, almonds and vanilla chips.
7

Pour into prepared pan.
8

Bake 25 to 30 minutes, or until brownies begin to pull away from sides of pan.
9

Cool completely. Cut into squares.
10

Garnish with Vanilla Chip Drizzle.