Vanilla Cream

Directions

1. 1
   whisk yolks until smooth
2. 2
   mix sugar, cornstarch, and salt in medium saucepan over medium heat.
3. 3
   add milk in slow, steady stream.
4. 4
   cook, stirring until mixture begins to bubble and thicken, ab 5 minutes.
5. 5
   pour 1/3 of milk mixture into yolks, whisking constantly.
6. 6
   return mixture to saucepan and cook over medium heat, stirring often, until thick.
7. 7
   2-4 minutes.
8. 8
   stir in vanilla
9. 9
   pass vanilla cream through fine sieve into a bowl.
10. 10
    press plastic wrap directly on surface.
11. 11
    refrigerate until cold.