Vanilla Cream Pie

Directions

1. 1
   Combine sugar, flour and salt.
2. 2
   Stir in milk over medium heat until it bubbles.
3. 3
   Cook and stir 2 minutes.
4. 4
   Remove from heat. Stir in 1 spoon hot mixture into yolks.
5. 5
   Pour yolk into mixture. Cook 2 minutes, stirring constantly.
6. 6
   Remove.
7. 7
   Add butter and vanilla.
8. 8
   Pour in pie crust.
9. 9
   Beat 3 egg whites and 6 tablespoons sugar.
10. 10
    Add 1/2 teaspoon vanilla.
11. 11
    Beat until thick.
12. 12
    Pour on pie. Bake at 350° for 15 minutes.