Vanilla Cupcakes

11 ingredients
9 steps

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 1/4 cups butter, softened
  • 1 1/2 cups sugar
  • 6 large eggs
  • 1/3 cup milk
  • Rich Vanilla Buttercream Frosting, colored pale pink and yellow
  • Metallic or colored dragees, for garnish (optional)
  • Muffin pan
  • Paper baking liners
  • Pastry bag fitted with-star tip

Directions

  1. 1
    Preheat the oven to 350F (180C).
  2. 2
    Line a 12-cup muffin pan with paper liners.
  3. 3
    Sift the flour and baking powder into a bowl.
  4. 4
    Add the butter, sugar, eggs, vanilla, and milk.
  5. 5
    Beat with an electric mixer for 3 minutes, until pale and fluffy.
  6. 6
    Divide among the muffin cups.
  7. 7
    Bake 2530 minutes, until golden brown.
  8. 8
    Let cool in the pan, then transfer to a wire rack to cool completely.
  9. 9
    Pipe a swirl of frosting on top of each cupcake and decorate with the dragees, if using.

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