Pork Chops With Corn Salsa
7 ingredients
7 steps
Ingredients
- 4 boneless pork loin chops, 1/2 inch thick
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning mix
- 1/2 cup sweet corn relish (from a can)
- 2 medium green onions, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons taco seasoning mix
Directions
-
1Heat grill.
-
2Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
-
3Set aside.
-
4Remove excess fat from pork.
-
5Mix oil and taco seasoning; brush on pork.
-
6Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
-
7Serve with corn salsa.
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