Vanilla Ice Cream

Directions

1. 1
   Mix sugar and flour.
2. 2
   Add quart of milk; cook on low heat until it starts to thicken.
3. 3
   Beat eggs; when mixture starts to thicken, pour slowly into eggs.
4. 4
   Return to stove and cook until it coats spoon.
5. 5
   Remove from heat and add vanilla and Pet milk. Pour in freezer and fill to within 2 inches of top of canister with milk or Pet milk.