Vanilla Ice Cream

Directions

1. 1
   Cook very slowly in heavy saucepan milk and sugar and continue to stir.
2. 2
   Add 4 tablespoons flour mixed in about 1 cup of milk. Add salt and beat eggs and add to mixture.
3. 3
   Cook slowly and stir until custard is thickened.
4. 4
   I like to refrigerate overnight but may use same day.
5. 5
   Before pouring custard in freezer, add vanilla and additional sugar until custard is over sweet.
6. 6
   You may add fresh or canned fruit to same vanilla custard.
7. 7
   Add can milk if custard does not come to line mark in freezer.