Vanilla-Mint Yogurt Dip

Directions

1. 1
   In a bowl, mix together the yogurt, vanilla, and brown sugar with a fork.
2. 2
   Wash and dry the mint leaves.
3. 3
   (For approximately 1 tablespoon, I used six large mint leaves.)
4. 4
   Stack the leaves on top of one another and bunch them tightly into a bundle.
5. 5
   Chiffonade the mint by thinly slicing the leaf bundle, creating thin ribbons.
6. 6
   You can chop the mint more finely if you like.
7. 7
   Stir the mint into the yogurt mixture and refrigerate.
8. 8
   Serve it with fruit, use it to make into parfaits, or eat it on its own as a refreshing snack with granola!