Vanilla Pecan

5 ingredients
6 steps

Ingredients

  • 1 quart brandy
  • 2 each vanilla bean
  • 6 ounces pecans chopped
  • 2 cups sugar syrup
  • 1 pinch cinnamon

Directions

  1. 1
    Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
  2. 2
    Let stand for 2 to 3 weeks.
  3. 3
    Add sugar syrup to taste.
  4. 4
    Let stand 1 week.
  5. 5
    Strain and steep 2 more weeks.
  6. 6
    Ready to serve.

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