Vanilla Pudding

Name: Vanilla Pudding
Ingredients: 1/2 stick butter; 8 c. milk, heated; 4 level Tbsp. cornstarch; 2 level Tbsp. flour; 2 boxes French vanilla pudding (not instant); 1 c. white sugar; 1/2 c. brown sugar; 1/2 tsp. salt; 3 beaten eggs; 1 c. milk

10 ingredients

5 steps

Ingredients

1/2 stick butter
8 c. milk, heated
4 level Tbsp. cornstarch
2 level Tbsp. flour
2 boxes French vanilla pudding (not instant)
1 c. white sugar
1/2 c. brown sugar
1/2 tsp. salt
3 beaten eggs
1 c. milk

Directions

1

Melt the butter in the heated milk.
2

Stir together the remaining ingredients.
3

Add to hot milk; cook until thick.
4

More vanilla flavor may be added if you wish.
5

When ready to serve, whip 1 cup Rich's topping, stir in pudding and fix with graham cracker crumbs.