Vanilla Pudding

Directions

1. 1
   In saucepan, blend sugar, cornstarch and salt.
2. 2
   Add milk. Cook and stir over medium heat until thick and bubbly.
3. 3
   Cook 2 more minutes.
4. 4
   Remove from heat.
5. 5
   Stir into eggs.
6. 6
   Return to hot mixture.
7. 7
   Cook 2 more minutes.
8. 8
   Remove from heat.
9. 9
   Blend in butter and vanilla.
10. 10
    Chill.
11. 11
    Yields 4 to 5 servings.