Vanilla Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. melted butter
  • 3 bananas, sliced
  • 1 pkg. cream cheese
  • 3 1/2 c. cold milk
  • 2 (4 oz.) pkg. Jell-O instant pudding
  • 1 (20 oz.) can pineapple, drained
  • 1 tub Cool Whip, thawed

Directions

  1. 1
    Mix graham crackers, sugar and butter in 15 x 9-inch pan. Spread evenly on bottom.
  2. 2
    Arrange pineapple on bottom.
  3. 3
    Beat cream cheese until smooth; add to milk and pudding.
  4. 4
    Spread.
  5. 5
    Spread on bananas, then remainder of pineapple on bananas.
  6. 6
    Top with Cool Whip.
  7. 7
    Refrigerate 3 hours.

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