Vanilla Pudding (Reduced Fat)

Directions

1. 1
   Combine first 3 ingredients in a saucepan.
2. 2
   Combine milk and egg in a bowl.
3. 3
   Gradually add milk mixture to sugar mixture, stirring constantly.
4. 4
   Cook over medium heat until thick and bubbly, stirring constantly. Cook for one additional minute after bubbling starts, stirring constantly.
5. 5
   Remove pan from heat; stir in vanilla.
6. 6
   Serve warm, or place plastic wrap on surface; cool to room temperature.
7. 7
   Chill thoroughly.