Enchilada Soup

Ingredients

• 1 small onion, chopped
• 1 Tbsp. steak sauce
• 1 garlic clove, crushed
• 1 tsp. ground cumin
• 2 Tbsp. vegetable oil
• 1 tsp. chili powder
• 1 can cream of chicken soup
• 2 tsp. Worcestershire
• 1 can chicken broth
• 2 Tbsp. enchilada seasoning
• 1 can beef broth
• paprika
• 1 can (4 oz.) chopped green chilies undrained
• 1 bag Tostitos chips
• 1 jar (15 oz.) of queso cheese dip
• 1 1/2 c. water
• 1 to 2 lb. ground meat
• 1/8 tsp. black pepper