Vanilla Salt

Directions

1. 1
   Cut the vanilla bean in half and scrape out the seeds.
2. 2
   Combine the vanilla seeds, the salt, and the scraped-out pod in a bowl and mix to disperse the seeds.
3. 3
   Put the vanilla salt in a zip-top bag or lidded container for several days to let the flavors infuse before using.
4. 4
   The vanilla bean itself will continue to perfume the remaining salt for as long as you have any left.