Vanilla Sauce

9 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. granulated sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • few drops yellow food coloring
  • 3 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 egg yolk

Directions

  1. 1
    Put water, sugar, vanilla, salt and butter in saucepan.
  2. 2
    Bring to boiling point.
  3. 3
    Mix cornstarch and water. Add gradually to boiling mixture. Add coloring and egg yolk.
  4. 4
    Simmer 1 minute. Serve with bread pudding or apple crisp.
  5. 5
    If too thick, add small amount of water. Can be stored in refrigerator and reheated. Heat slowly!

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