Vanilla Sauce
9 ingredients
5 steps
Ingredients
- 1 c. water
- 1/2 c. granulated sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbsp. butter
- few drops yellow food coloring
- 3 Tbsp. cornstarch
- 2 Tbsp. water
- 1 egg yolk
Directions
-
1Put water, sugar, vanilla, salt and butter in saucepan.
-
2Bring to boiling point.
-
3Mix cornstarch and water. Add gradually to boiling mixture. Add coloring and egg yolk.
-
4Simmer 1 minute. Serve with bread pudding or apple crisp.
-
5If too thick, add small amount of water. Can be stored in refrigerator and reheated. Heat slowly!
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