Vanilla Sugar

Directions

1. 1
   Place the sugar in a sealed container.
2. 2
   Split the vanilla bean in half lengthwise.
3. 3
   Scrape the seeds out of the vanilla bean into the sugar.
4. 4
   Place the vanilla bean in the container and seal.
5. 5
   Set the container in a cool, dark place, such as your cupboard, and let sit for at least 1 week.
6. 6
   Use in place of regular sugar.
7. 7
   This recipe makes just 2 cups of sugar.
8. 8
   Feel free to make a larger quantity, using 1 vanilla bean for every 2 cups of sugar.
9. 9
   Enjoy!