Vanilla Sugar Dough

Directions

1. 1
   Cream the butter in the bowl of an electric mixer fitted with the paddle attachment at low speed until it is soft.
2. 2
   Switch to the whisk attachment and slowly add the sugar while continuing to beat.
3. 3
   Add the egg yolks, cream, vanilla, and salt and mix on low until smooth.
4. 4
   Stop the mixer and add half of the flour.
5. 5
   Mix on low until smooth, then add the rest of the flour.
6. 6
   Mix until smooth.
7. 7
   Remove from the mixer bowl, flatten the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes until ready to use.