Pineapple Pound Cake

Directions

1. 1
   Cream together sugar and Crisco.
2. 2
   Add 1 cup flour and 4 eggs. Beat well.
3. 3
   Add another cup of flour and 3 eggs; beat well.
4. 4
   Add another cup of flour and 3 more eggs.
5. 5
   Beat this well and add salt and pineapple.
6. 6
   Bake at 275° for 2 hours.
7. 7
   Use a very large tube pan.