Vanilla Wafer Cake

Directions

1. 1
   Cream butter and sugar together until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add crushed wafers alternately with milk.
4. 4
   Add coconut and pecans and mix well. Pour into a 12 cup tube pan greased with nonstick spray.
5. 5
   Cook completely before removing from pan.
6. 6
   May be glazed with powdered sugar and topped with pecan halves and maraschino cherries. Freezes well.