Vanilla Wafer Cake

Directions

1. 1
   Cream sugar and butter; add eggs, one at a time, beating well after each addition.
2. 2
   Add crushed wafers and milk; mix well.
3. 3
   Blend in the coconut and pecans.
4. 4
   Bake in greased and floured tube pan or Bundt pan at 275° for 50 minutes.
5. 5
   Bake in 13 x 9-inch pan at 275° for 35 minutes.
6. 6
   The top will be soft when done.
7. 7
   Let cool before removing from pan.