Mexican Salsa Dip

3 ingredients
3 steps

Ingredients

  • 2 cups fat-free sour cream
  • 1 cup salsa
  • 4 pita breads (6 inches)

Directions

  1. 1
    In a bowl, combine sour cream and salsa. Cover and chill for at least 2 hours.
  2. 2
    Cut each pita into six wedges; separate each wedge into two pieces. Place on an ungreased
  3. 3
    . Bake at 275° for 5-10 minutes or until crisp. Serve with the dip.

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