Vanilla Wafer Cake

Directions

1. 1
   Cream butter and sugar together until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add crushed wafers, alternating with milk.
4. 4
   Add coconut and pecans and mix well.
5. 5
   Pour into a 12 cup greased tube pan or a Bundt pan sprayed with plenty of nonstick spray.
6. 6
   Bake in a preheated 300° oven for 1 hour and 45 minutes.
7. 7
   Cool completely before removing from pan.
8. 8
   This cake freezes well.
9. 9
   It may be embellished with a glaze made from powdered sugar and milk and topped off with whole maraschino cherries and pecan halves.