Vatapa Recipe

Name: Vatapa Recipe
Ingredients: 1 hen or possibly 2 fryers; Water; 2 green peppers, minced; 2 lg. onions, minced; 2 sticks butter; 2 (8 ounce.) pkg. spaghetti; 1 can liquid removed English peas; 1 can pimento, minced; 1 pound processed cheese; Salt and pepper to taste; 1 can tomatoes and chili peppers

11 ingredients

10 steps

Ingredients

1 hen or possibly 2 fryers
Water
2 green peppers, minced
2 lg. onions, minced
2 sticks butter
2 (8 ounce.) pkg. spaghetti
1 can liquid removed English peas
1 can pimento, minced
1 pound processed cheese
Salt and pepper to taste
1 can tomatoes and chili peppers

Directions

1

Cover hen with water; simmer approximately 3 hrs over low heat.
2

Finish with 3 c. broth.
3

Let cold in broth.
4

Saute/fry green peppers and onions in butter for 45 min.
5

Remove bones and chicken.
6

Cook spaghetti in chicken broth and add in water as needed.
7

Do not drain.
8

Add in peas, tomatoes, pimento, cheese, chicken and sauteed peppers and onions.
9

Add in salt and pepper.
10

Bake in casserole dish at 325 degrees for 30 min.