Veal

Directions

1. 1
   Marinate veal in wine and garlic, covered for 24 hours.
2. 2
   Remove veal, pat dry and cut into serving slices.
3. 3
   Sprinkle both sides with mixture of flour, salt and pepper.
4. 4
   Brown meat in oil in frying pan.
5. 5
   Spread top of each slice with mixture of Worcestershire and mustard.
6. 6
   Add sour cream and 1/2 cup of wine marinade.
7. 7
   Cover and cook until veal is done.
8. 8
   Serve with noodles.