Caramel Corn

Directions

1. 1
   Stir sugar over low heat until melted and golden brown.
2. 2
   Stir in carefully water and brown sugar. Cook to 238° or until a little dropped into cold water forms a soft ball.
3. 3
   Pour over popped corn. Mix gently to coat well.
4. 4
   Spread out on wax paper to cool so pieces separate.
5. 5
   Can add any kind of nut if desired.