Veal And Apples

Ingredients

• 1 lb. boneless veal steaks (1/2-inch thick)
• 3 Tbsp. butter or margarine
• 2 green apples, cored and sliced without peeling
• 1 onion, thinly sliced
• 1/4 c. all-purpose flour
• 1/4 tsp. each salt and pepper
• 1 Tbsp. oil
• 1/2 c. sour cream
• 4 to 6 Tbsp. half and half
• 2 tsp. lemon juice
• minced parsley