Veal Barbecue

11 ingredients
7 steps

Ingredients

  • 2 lb. veal
  • 2 1/2 c. salad oil
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 1/2 c. catsup
  • 1/3 c. water
  • 2 Tbsp. lemon juice
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cook veal.
  2. 2
    Make barbecue sauce while meat cools.
  3. 3
    In a skillet, brown onion and celery with salad oil.
  4. 4
    Cook until tender.
  5. 5
    Add 1/2 cup catsup, 1/3 cup water, 2 tablespoons lemon juice and 1 tablespoon each of brown sugar, Worcestershire sauce, vinegar and mustard.
  6. 6
    Simmer 15 minutes.
  7. 7
    Add meat.

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